Turbolino

Other products that are similar to turbinado sugar include demerara and muscovado sugar. Both are unrefined and lightly processed, but demerara is much lighter in color than muscovado, and slightly less moist. All three can generally be substituted for each other in recipes, although muscovado has a lot of moisture and a very strong flavor, and so can sometimes be used in smaller amounts to achieve the desired effect. If going the other way, from turbinado or demerara to muscovado, then cooks need to add a little bit of molasses to the sugar to make it moist enough.

Turbolino

turbolino

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